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Why most of the strings factories gave up gut production in the mid of the 20th century?
I think there were two reasons for this.
Not the advent of metal strings, or modern music, these were consequences.
1. The working conditions were not sustainable any more
2. The factories had to invest huge amount of money for disposal of the waste material, due to new laws against pollution.
So, mainly for health safety reasons. Gut production, which was not easy at all, was also not economically sustainable.
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baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
The “fresh gut” part Let’s get started, and of course we start from Salle, in Abruzzi (Italy). We’ll go and see how a factory was organized in the 18th century. Yes, I said factory, not workshop. When you take out the intestine from a sheep, the first thing you need to do is to empty it someway.
Read MoreJames Hill, Great ukulele virtuoso from Canada, playing a romantic song on my uke strung with gut strings… can’t you feel the sound of the 30s?
Read MoreThomastick-Infeld in strings history. Two of the greatest innovations of the 20th century come from Thomastick-Infeld, a company based in Wien: in 1914 they patented a machine to use the flat wire for the winding of a string, before of that the winding wire was always round, sometimes polished by hand after the winding process just before
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