baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
The “fresh gut” part Let’s get started, and of course we start from Salle, in Abruzzi (Italy). We’ll go and see how a factory was organized in the 18th century. Yes, I said factory, not workshop. When you take out the intestine from a sheep, the first thing you need to do is to empty it someway.
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Savarez in strings history. From the castle of Savaresse Sarra, in Musellaro (a village just close to Salle), to Paris: a family of string makers who set one of the largest string factories in 18th and 19th century (the largest outside Italy), with more than 400 hired workers, all coming from Salle, Musellaro and Bolognano
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Mari strings, by Daniel Mari (formerly La Bella) Daniel Mari, born in 1927, now Mari strings, previously La Bella.When he was a boy, in Salle and in Sulmona, in the 40s, he helped in the gut strings factory and also in making bells, a particular production in which a branch of his family was specialized,
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