baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Good gut strings: where do they come from? What does really make a difference for the quality of a gut string: in my opinion, the first factor which really affects the final quality of a string is that the numbers of gut strands used is balanced to the gauge we want to obtain. This is
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What shall we look in paintings Pictures from an exhibition in Venaria Reale, Torino (Italy), of restaured masterpieces from Renaissance. I loved that “soft” string…
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C’mon let’s twist again… We finally have our guts ready, well cleaned, softened, hardened, selected: we are ready to use the wheel and give some twisting! …then we take our protostrings and we put them on the frame, where we give more twisting, we check the tension is fine, we constantly check they don’t dry
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