baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Do you ever struggle during a concert for false intonation… just to discover that while your pure gut strings were going down, the wound ones were going up? please comment below to share your experience and suggestions!
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Why if you work in difficult climate conditions it is fundamental that you use strings from only one company and you don’t do fancy mix up… Every strings tends togo back to its past conditions, so as every string maker twist them and stretches them differently, it’s really complicate to deal with strings from different
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That’s me , or at least this is what I was in Aquila from 2002 up to 2016… On gauge imposed on a string by the polishing process… why half polished are definitely better and why the quality control and the polishing must be done by the same person. Want to know more? There’s a
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