Quality of strings from a painting
What shall we look in paintings Pictures from an exhibition in Venaria Reale, Torino (Italy), of restaured masterpieces from Renaissance. I loved that “soft” string…
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When I suggest roughly polished strings instead of smooth heavily polished ones, I often receive a squint like I am interfering with personal choices on musical taste, or with technical issues of an instrument which I have never seen, let alone played.
It's always been difficult for me to explain why I am firm on this point. It has been difficult because it involves some production secrets which probably have not been shared before. They are not big secrets, but they need a bit of a technical explanation to become perfectly clear...
In this report, I finally explain why I never recommend smooth strings, and why I think there is always a better solution than that, even when you think you are an exception.
Ps: the responsibility of all the drawings is entirely on my shoulders, including the Merry Bunny dancing in the equisetum field.
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baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
What shall we look in paintings Pictures from an exhibition in Venaria Reale, Torino (Italy), of restaured masterpieces from Renaissance. I loved that “soft” string…
Read MoreWhat to check and what to avoid when you are choosing your strings. The most important thing to check is that the twisting of your string is even in the whole vibrating lenght. No white spots, no open twist, no different angles. You can easily feel those by Mersenne’s test. What is less important is the
Read MoreThis video is amazing! It shows many “secrets”, though I could not follow it all because I cannot speak Japanese. The beginning is very istructive: the method for cutting stripes is described in Labarraque, 1823. Never seen that applied before!From the mid on I could not really understand what he is doing and why, but
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