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What to check and what to avoid when you are choosing your strings.
The most important thing to check is that the twisting of your string is even in the whole vibrating lenght. No white spots, no open twist, no different angles. You can easily feel those by Mersenne's test.
What is less important is the color. Strings shouldn't be too white, it means they are bleached too much with chemicals. I wouldn't matter if they are yellow or brown, it is really just a matter of how they are cleaned, disinfected, and chemically treated. Brown strings can sound fantastic in the middle and basses, but I would prefer straw yellow for the chanterelles. Not too bleached, but perfectly clean.
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baroque music, double-bass strings, early music, gut strings, gut strings maintenance, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Do you ever struggle during a concert for false intonation… just to discover that while your pure gut strings were going down, the wound ones were going up? please comment below to share your experience and suggestions!
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