baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Why I don’t like varnished strings: Maybe if you live in a very humid place, like Vietnam or Japan, it looks like this is the only solution. It may be true in fact if you want to buy a “ready to use” string.But if you have the patience of organizing your olive oil process and
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What happens to a string while polishing. (one more way to save money) The difference between a slightly polished string and a perfectly smooth string and why it is definitely worth to choose the first One. Want to know more? There’s a downloadable report here, it’s free, no opt-in required!
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Sorry, this video is only in Italian, it would be too time consuming to translate it world by world. I just discovered this video from Takumi’s blog, which I recommend to you all, liuteriatakumi. I love it because most of these men and women I had the occasion to interview them personally in 2007, and the ones
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