baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Sheep gut versus Beef gut: when, why and the differences The long time diatribe about strings: sheep gut versus beef gut: first video of serie of 3 discussing when, why, and the differences between the two. We are covering this because it will help us to analyze the changes of 20th century so that we can
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How the gauge is determined at the polishing and on half polished and smooth strings…. Can you guess why you can never be sure of the quality of a polished string? Want to know more? There’s a downloadable report here, it’s free, no opt-in!
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Do you ever struggle during a concert for false intonation… just to discover that while your pure gut strings were going down, the wound ones were going up? please comment below to share your experience and suggestions!
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