baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
1. The Problem Let’s get started: the factors involved and their relationship: In our equation we have so many fixed factors, that we end just with a very simple equation: (at a given pitch and string length) gauge=tension*(under squared root and multiplied for a coefficient for gut’s mass). If we change one of them, the other
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4. Complications! Another thing affecting a lot our pure math is the arching of the bridge: of course low first (and fourth? ) need to be bigger than high third and second. So, scaling tension is required Plucked or bowed instrument: the big string offers more friction under the bow so someone may think a smaller string
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“I couldn’t play without varnished strings. Yes, I know they are not historically correct, but there is no other way for me, as my hands are so sweaty and I am so busy, that I move from hard air-conditioned to hot and humid environments even trice per day.”Is this familiar to you? I hear this
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