baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings, wound strings
Good gut strings: where do they come from? What does really make a difference for the quality of a gut string: in my opinion, the first factor which really affects the final quality of a string is that the numbers of gut strands used is balanced to the gauge we want to obtain. This is
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What to check and what to avoid when you are choosing your strings. The most important thing to check is that the twisting of your string is even in the whole vibrating lenght. No white spots, no open twist, no different angles. You can easily feel those by Mersenne’s test. What is less important is the
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What shall we look in paintings Pictures from an exhibition in Venaria Reale, Torino (Italy), of restaured masterpieces from Renaissance. I loved that “soft” string…
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