baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Why I don’t like varnished strings: Maybe if you live in a very humid place, like Vietnam or Japan, it looks like this is the only solution. It may be true in fact if you want to buy a “ready to use” string.But if you have the patience of organizing your olive oil process and
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The big political changes occurred between the 19th and 20th century completely changed the physiognomy of string production. Between 19th and 20th century big changes occurred, so much that we can hardly recognize the musical string of the 20th cent as an evolution of the Italian gut string of the 18th century. First of all during
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This video is a very accurate reconstruction of the historical manufacturing process. Thanks to Mimmo Peruffo for this. Note that he is using whole lamb gut.
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