baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
1/8 violin, seen by chance in a workshop in Italy. 1/8 violin, seen by chance in a workshop in Italy. What can we see from this? Same gauges as big violins, so violin strings. 1st missing. The 4th has as a core a 1st string. So, strings from the 20th century. 2nd and 3rd medium twist angle, 4th
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Why I don’t like varnished strings: Maybe if you live in a very humid place, like Vietnam or Japan, it looks like this is the only solution. It may be true in fact if you want to buy a “ready to use” string.But if you have the patience of organizing your olive oil process and
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What happens to a string while polishing. (one more way to save money) The difference between a slightly polished string and a perfectly smooth string and why it is definitely worth to choose the first One. Want to know more? There’s a downloadable report here, it’s free, no opt-in required!
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