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Do you ever struggle during a concert for false intonation...
just to discover that while your pure gut strings were going down, the wound ones were going up?
please comment below to share your experience and suggestions!
Tags
baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Is Gauge what really matters most when we are looking for the right string? Yes, of course, Gauge is an objective measurable factor in a string. Easy measurable. And it is the thing early music brands use to label a string, so it is universally accepted as THE thing we should matter of. I am not
Read MoreWhen I suggest roughly polished strings instead of smooth heavily polished ones, I often receive a squint like I am interfering with personal choices on musical taste, or with technical issues of an instrument which I have never seen, let alone played. It’s always been difficult for me to explain why I am firm on this
Read MoreDrying, polishing, packaging The strings dried and still on the frames were polished by hand, using horse hair, or equisetum, polish stone or powder, or, later, sandpaper. About horse hairs: equisetum is also called horse tail, so for a long time wi thought that when they say we polished with horse tail, they were referring to
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