0 comments
Do you ever struggle during a concert for false intonation...
just to discover that while your pure gut strings were going down, the wound ones were going up?
please comment below to share your experience and suggestions!
Tags
baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Drying, polishing, packaging The strings dried and still on the frames were polished by hand, using horse hair, or equisetum, polish stone or powder, or, later, sandpaper. About horse hairs: equisetum is also called horse tail, so for a long time wi thought that when they say we polished with horse tail, they were referring to
Read MoreGut strings were used for music, surgery and tennis. Music strings were the most difficult to make: many different gauges, and a high quality standard. Managing orders with so many different products and dealing with musicians requests… it was not an easy task! While surgery and tennis were bigger markets and more safe, they also they required
Read MoreHow polishing has changed through the centuries, from hand to machines …and, most important for us, from delivering on the market strings sorted by numbers of strands (so to say, in a 3 strands bulk you can find strings from 60 to 76) to deliver strings singularly packaged and labelled with a precise gauge. Polishing
Read More