baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
The “fresh gut” part Let’s get started, and of course we start from Salle, in Abruzzi (Italy). We’ll go and see how a factory was organized in the 18th century. Yes, I said factory, not workshop. When you take out the intestine from a sheep, the first thing you need to do is to empty it someway.
Read More
1/8 violin, seen by chance in a workshop in Italy. 1/8 violin, seen by chance in a workshop in Italy. What can we see from this? Same gauges as big violins, so violin strings. 1st missing. The 4th has as a core a 1st string. So, strings from the 20th century. 2nd and 3rd medium twist angle, 4th
Read More
If you were to play in the Conzertgebow Orchestra in the 60s, which strings were you using? Some news on the strings used in Amsterdam in the 70s… (and we are not speaking of early music…)
Read More