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That's me
On gauge imposed on a string by the polishing process... why half polished are definitely better and why the quality control and the polishing must be done by the same person.
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When I suggest roughly polished strings instead of smooth heavily polished ones, I often receive a squint like I am interfering with personal choices on musical taste, or with technical issues of an instrument which I have never seen, let alone played. It’s always been difficult for me to explain why I am firm on this
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baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Making modern strings at the D’Addario factory (quite old video). It looks like the machine is the same used in the past, to make handmade wound strings. You’re guided by Jim D’Addario himself explaining what is critical in the process, and the sensibility required by the worker.
Read MoreWhy if you work in difficult climate conditions it is fundamental that you use strings from only one company and you don’t do fancy mix up… Every strings tends togo back to its past conditions, so as every string maker twist them and stretches them differently, it’s really complicate to deal with strings from different
Read MoreMaking cordones for double-basses with a crochet, and recycling waste material
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