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On gauge imposed on a string by the polishing process... why half polished are definitely better and why the quality control and the polishing must be done by the same person.
Want to know more? There's a downloadable report here, it's free, no opt-in required!
When I suggest roughly polished strings instead of smooth heavily polished ones, I often receive a squint like I am interfering with personal choices on musical taste, or with technical issues of an instrument which I have never seen, let alone played. It’s always been difficult for me to explain why I am firm on this
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baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
What happens to a string while polishing. (one more way to save money) The difference between a slightly polished string and a perfectly smooth string and why it is definitely worth to choose the first One. Want to know more? There’s a downloadable report here, it’s free, no opt-in required!
Read MoreIs Gauge what really matters most when we are looking for the right string? Yes, of course, Gauge is an objective measurable factor in a string. Easy measurable. And it is the thing early music brands use to label a string, so it is universally accepted as THE thing we should matter of. I am not
Read MoreHow polishing has changed through the centuries, from hand to machines …and, most important for us, from delivering on the market strings sorted by numbers of strands (so to say, in a 3 strands bulk you can find strings from 60 to 76) to deliver strings singularly packaged and labelled with a precise gauge. Polishing
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