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That's me
On gauge imposed on a string by the polishing process... why half polished are definitely better and why the quality control and the polishing must be done by the same person.
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When I suggest roughly polished strings instead of smooth heavily polished ones, I often receive a squint like I am interfering with personal choices on musical taste, or with technical issues of an instrument which I have never seen, let alone played. It’s always been difficult for me to explain why I am firm on this
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baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Do you ever struggle during a concert for false intonation… just to discover that while your pure gut strings were going down, the wound ones were going up? please comment below to share your experience and suggestions!
Read MoreThis video is a very accurate reconstruction of the historical manufacturing process. Thanks to Mimmo Peruffo for this. Note that he is using whole lamb gut.
Read MoreWhat can we do to have longer lasting strings? So many factors determine the length of the life of the strings, but if you look at them one at a time, you will find that it is quite easy to understand what’s wrong and what we can improve. Often it’s something we can improve straight
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