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That's me
On gauge imposed on a string by the polishing process... why half polished are definitely better and why the quality control and the polishing must be done by the same person.
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When I suggest roughly polished strings instead of smooth heavily polished ones, I often receive a squint like I am interfering with personal choices on musical taste, or with technical issues of an instrument which I have never seen, let alone played. It’s always been difficult for me to explain why I am firm on this
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baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
…the idea came to a cello player… Sometimes, you wander around the web and you find little gems which only apparently have little to do with what you were looking for. …but at a closer look… at 0’30 there are some historical pictures: note the dimensions of the factory and the name: Maillot is the actual
Read MoreDrying, polishing, packaging The strings dried and still on the frames were polished by hand, using horse hair, or equisetum, polish stone or powder, or, later, sandpaper. About horse hairs: equisetum is also called horse tail, so for a long time wi thought that when they say we polished with horse tail, they were referring to
Read MoreHistorical gut strings manufacturing: cleaning with the thimble The last cleaning passage of the fresh gut was made using a copper thimble, pressing hard the thumb on the index finger. They did this 3 times a day for almost one week, using chemicals, and standing behind big tables with a parapet to protect them… G.
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