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That's me
On gauge imposed on a string by the polishing process... why half polished are definitely better and why the quality control and the polishing must be done by the same person.
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When I suggest roughly polished strings instead of smooth heavily polished ones, I often receive a squint like I am interfering with personal choices on musical taste, or with technical issues of an instrument which I have never seen, let alone played. It’s always been difficult for me to explain why I am firm on this
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baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Not only sheeps or lambs… you will be surprised to learn! My sources for this video are the letters of Roberto Salerni, the interviews to the old string makers in Salle, and Labarraque “Nuovo dizionario universale tecnologico delle arti e dei mestieri…”, “Minugiaio”, Venezia 1823
Read MoreWhat to check and what to avoid when you are choosing your strings. The most important thing to check is that the twisting of your string is even in the whole vibrating lenght. No white spots, no open twist, no different angles. You can easily feel those by Mersenne’s test. What is less important is the
Read MoreEverything it’s said in this great video is valid also for gut wound strings. Really clearly explained. We had round or ground wound (hand polished) until…. 1910 when Thomastick patented a machine to wound with flat wire.
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