baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, tennis strings, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
“I couldn’t play without varnished strings. Yes, I know they are not historically correct, but there is no other way for me, as my hands are so sweaty and I am so busy, that I move from hard air-conditioned to hot and humid environments even trice per day.”Is this familiar to you? I hear this
Read More
Savarez in strings history. From the castle of Savaresse Sarra, in Musellaro (a village just close to Salle), to Paris: a family of string makers who set one of the largest string factories in 18th and 19th century (the largest outside Italy), with more than 400 hired workers, all coming from Salle, Musellaro and Bolognano
Read More
Good gut strings: where do they come from? What does really make a difference for the quality of a gut string: in my opinion, the first factor which really affects the final quality of a string is that the numbers of gut strands used is balanced to the gauge we want to obtain. This is
Read More