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What to check and what to avoid when you are choosing your strings.
The most important thing to check is that the twisting of your string is even in the whole vibrating lenght. No white spots, no open twist, no different angles. You can easily feel those by Mersenne's test.
What is less important is the color. Strings shouldn't be too white, it means they are bleached too much with chemicals. I wouldn't matter if they are yellow or brown, it is really just a matter of how they are cleaned, disinfected, and chemically treated. Brown strings can sound fantastic in the middle and basses, but I would prefer straw yellow for the chanterelles. Not too bleached, but perfectly clean.
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baroque music, double-bass strings, early music, gut strings, gut strings maintenance, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Why I don’t like varnished strings: Maybe if you live in a very humid place, like Vietnam or Japan, it looks like this is the only solution. It may be true in fact if you want to buy a “ready to use” string.But if you have the patience of organizing your olive oil process and
Read More…or what else?A special knot from iconography Do you miss your wolf tone eliminator device? Would you like a bit stiffer string but you cannot get another one right away? Maybe old painting are giving us a suggestion… If you have other ideas about this knot, please share in the comments below this video, there’s
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