baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
From historical process to modern, from sheep to cow. In this video I forgot to mention the most important thing: the use of bovine guts permitted to avoid a big part of the process, saving days of work and dozens of workers, and, last but not least, working with a standardized material, always same size. If
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If you were to play in the Conzertgebow Orchestra in the 60s, which strings were you using? Some news on the strings used in Amsterdam in the 70s… (and we are not speaking of early music…)
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…and the creation of the first wound violin A In this video I will read for you a correspondence between Roberto Salerni, an Italian string maker from the 50s, and the famous maker Pietro Sgarabotto.At first, Sgarabotto was anxious to try the wound A, being the A the only pure gut string remaining in a
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