baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
An autobiographical letter from Astro Di Russo, cordaio in Napoli – part 1 It was in October 2006, that I found myself sitting in a living room in Naples, thinking I was there just to take notes during a technical interview on string making… instead, that was the beginning of my research. The old man sitting
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Savarez in strings history. From the castle of Savaresse Sarra, in Musellaro (a village just close to Salle), to Paris: a family of string makers who set one of the largest string factories in 18th and 19th century (the largest outside Italy), with more than 400 hired workers, all coming from Salle, Musellaro and Bolognano
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Scarnatura: the first thing to do at the factory In this videos, originally Facebook Live, I went to the butcher to buy some lamb row intestines to show you the first part of the cleaning. This should never be done in a river directly, because the clod water will result in a stiffer gut. Normally
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