0 comments
How the gauge is determined at the polishing and on half polished and smooth strings....
Can you guess why you can never be sure of the quality of a polished string?
Want to know more? There's a downloadable report here, it's free, no opt-in!
When I suggest roughly polished strings instead of smooth heavily polished ones, I often receive a squint like I am interfering with personal choices on musical taste, or with technical issues of an instrument which I have never seen, let alone played. It’s always been difficult for me to explain why I am firm on this
Read MoreTags
baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
From historical process to modern, from sheep to cow. In this video I forgot to mention the most important thing: the use of bovine guts permitted to avoid a big part of the process, saving days of work and dozens of workers, and, last but not least, working with a standardized material, always same size. If
Read MoreWhat to check and what to avoid when you are choosing your strings. The most important thing to check is that the twisting of your string is even in the whole vibrating lenght. No white spots, no open twist, no different angles. You can easily feel those by Mersenne’s test. What is less important is the
Read MoreScarnatura: the first thing to do at the factory In this videos, originally Facebook Live, I went to the butcher to buy some lamb row intestines to show you the first part of the cleaning. This should never be done in a river directly, because the clod water will result in a stiffer gut. Normally
Read More