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How the gauge is determined at the polishing and on half polished and smooth strings....
Can you guess why you can never be sure of the quality of a polished string?
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When I suggest roughly polished strings instead of smooth heavily polished ones, I often receive a squint like I am interfering with personal choices on musical taste, or with technical issues of an instrument which I have never seen, let alone played. It’s always been difficult for me to explain why I am firm on this
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baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
This video is a very accurate reconstruction of the historical manufacturing process. Thanks to Mimmo Peruffo for this. Note that he is using whole lamb gut.
Read More…the idea came to a cello player… Sometimes, you wander around the web and you find little gems which only apparently have little to do with what you were looking for. …but at a closer look… at 0’30 there are some historical pictures: note the dimensions of the factory and the name: Maillot is the actual
Read MoreThe “fresh gut” part Let’s get started, and of course we start from Salle, in Abruzzi (Italy). We’ll go and see how a factory was organized in the 18th century. Yes, I said factory, not workshop. When you take out the intestine from a sheep, the first thing you need to do is to empty it someway.
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