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How the gauge is determined at the polishing and on half polished and smooth strings....
Can you guess why you can never be sure of the quality of a polished string?
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When I suggest roughly polished strings instead of smooth heavily polished ones, I often receive a squint like I am interfering with personal choices on musical taste, or with technical issues of an instrument which I have never seen, let alone played. It’s always been difficult for me to explain why I am firm on this
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baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Drying, polishing, packaging The strings dried and still on the frames were polished by hand, using horse hair, or equisetum, polish stone or powder, or, later, sandpaper. About horse hairs: equisetum is also called horse tail, so for a long time wi thought that when they say we polished with horse tail, they were referring to
Read MoreSheep gut versus Beef gut: when, why and the differences The long time diatribe about strings: sheep gut versus beef gut: first video of serie of 3 discussing when, why, and the differences between the two. We are covering this because it will help us to analyze the changes of 20th century so that we can
Read MoreHow polishing has changed through the centuries, from hand to machines …and, most important for us, from delivering on the market strings sorted by numbers of strands (so to say, in a 3 strands bulk you can find strings from 60 to 76) to deliver strings singularly packaged and labelled with a precise gauge. Polishing
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