baroque music, double-bass strings, early music, gut strings, gut strings maintenance, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Why if you work in difficult climate conditions it is fundamental that you use strings from only one company and you don’t do fancy mix up… Every strings tends togo back to its past conditions, so as every string maker twist them and stretches them differently, it’s really complicate to deal with strings from different
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How could we know which string it is starting only from the gauge? (sorry being this originally a fb live video it’s side-reversed… but if you have questions just write in the comments below)
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Just found this on YouTube: maybe this way to make the loop knot of the string is easier than mine, though less elegant here, to the post on how do I make it: go to knot post
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