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This video is amazing! It shows many “secrets”, though I could not follow it all because I cannot speak Japanese. The beginning is very istructive: the method for cutting stripes is described in Labarraque, 1823. Never seen that applied before!
From the mid on I could not really understand what he is doing and why, but I think this may interest many of you.
Please note how big the effort to produce "only" 8 long string....
Enjoy!
Tags
baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
That’s me , or at least this is what I was in Aquila from 2002 up to 2016… On gauge imposed on a string by the polishing process… why half polished are definitely better and why the quality control and the polishing must be done by the same person. Want to know more? There’s a
Read MoreThis video is a very accurate reconstruction of the historical manufacturing process. Thanks to Mimmo Peruffo for this. Note that he is using whole lamb gut.
Read MoreHow polishing has changed through the centuries, from hand to machines …and, most important for us, from delivering on the market strings sorted by numbers of strands (so to say, in a 3 strands bulk you can find strings from 60 to 76) to deliver strings singularly packaged and labelled with a precise gauge. Polishing
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