Manufacturing gut strings in Japan

This video is amazing! It shows many “secrets”, though I could not follow it all because I cannot speak Japanese. The beginning is very istructive: the method for cutting stripes is described in Labarraque, 1823. Never seen that applied before!
From the mid on I could not really understand what he is doing and why, but I think this may interest many of you.

Please note how big the effort to produce "only" 8 long string....

Enjoy!


Tags

baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings


You may also like

Polished or Rough Strings

What happens to a string while polishing. (one more way to save money) The difference between a slightly polished string and a perfectly smooth string and why it is definitely worth to choose the first One. Want to know more? There’s a downloadable report here, it’s free, no opt-in required!

Read More

Making strings at D’Addario

Making modern strings at the D’Addario factory (quite old video). It looks like the machine is the same used in the past, to make handmade wound strings. You’re guided by Jim D’Addario himself explaining what is critical in the process, and the sensibility required by the worker.

Read More

What makes a good gut string?

Good gut strings: where do they come from? What does really make a difference for the quality of a gut string: in my opinion, the first factor which really affects the final quality of a string is that the numbers of gut strands used is balanced to the gauge we want to obtain. This is

Read More