baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
That’s me , or at least this is what I was in Aquila from 2002 up to 2016… On gauge imposed on a string by the polishing process… why half polished are definitely better and why the quality control and the polishing must be done by the same person. Want to know more? There’s a
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This video is amazing! It shows many “secrets”, though I could not follow it all because I cannot speak Japanese. The beginning is very istructive: the method for cutting stripes is described in Labarraque, 1823. Never seen that applied before!From the mid on I could not really understand what he is doing and why, but
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Drying, polishing, packaging The strings dried and still on the frames were polished by hand, using horse hair, or equisetum, polish stone or powder, or, later, sandpaper. About horse hairs: equisetum is also called horse tail, so for a long time wi thought that when they say we polished with horse tail, they were referring to
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