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On the sensibility required to make wound strings
Wound strings are a matter of hand sensibility and control of the string maker: even if a machine is involved, it is real craftsmanship to make a good wound string. The factors involved are many, from the quality and gauge of the core, how much it is dried (which affects the latter of course and also the percentage of core versus metal), and how much the metal wire is stretched from the hand of the maker (which again can result in a false string for the inconsistency of gauge of the wire but also of the core, because the hand pulling to much the wire will also pull the core and stretching it...)
In this old video Mimmo Peruffo is showing at Aquila strings factory how he makes a Cello C
For the complete video click here:
Bosko and Honey are two ukulele virtuoso players from Australia whom in 2008 toured the world with their project Ukulele Safari. Basically they were able to spend one year around the globe hosted from the network of ukulele players that they knew through their youtube channel. A great couple. They visited Vicenza participating to the first
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baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Scarnatura: the first thing to do at the factory In this videos, originally Facebook Live, I went to the butcher to buy some lamb row intestines to show you the first part of the cleaning. This should never be done in a river directly, because the clod water will result in a stiffer gut. Normally
Read MoreHow the gauge is determined at the polishing and on half polished and smooth strings…. Can you guess why you can never be sure of the quality of a polished string? Want to know more? There’s a downloadable report here, it’s free, no opt-in!
Read MoreWhy I don’t like varnished strings: Maybe if you live in a very humid place, like Vietnam or Japan, it looks like this is the only solution. It may be true in fact if you want to buy a “ready to use” string.But if you have the patience of organizing your olive oil process and
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