baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
How polishing has changed through the centuries, from hand to machines …and, most important for us, from delivering on the market strings sorted by numbers of strands (so to say, in a 3 strands bulk you can find strings from 60 to 76) to deliver strings singularly packaged and labelled with a precise gauge. Polishing
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The “fresh gut” part Let’s get started, and of course we start from Salle, in Abruzzi (Italy). We’ll go and see how a factory was organized in the 18th century. Yes, I said factory, not workshop. When you take out the intestine from a sheep, the first thing you need to do is to empty it someway.
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Do you ever struggle during a concert for false intonation… just to discover that while your pure gut strings were going down, the wound ones were going up? please comment below to share your experience and suggestions!
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