baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
That’s me , or at least this is what I was in Aquila from 2002 up to 2016… On gauge imposed on a string by the polishing process… why half polished are definitely better and why the quality control and the polishing must be done by the same person. Want to know more? There’s a
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Good gut strings: where do they come from? What does really make a difference for the quality of a gut string: in my opinion, the first factor which really affects the final quality of a string is that the numbers of gut strands used is balanced to the gauge we want to obtain. This is
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From the famous BBC serie …the string maker is at minute 39′, the hands of the string maker belogs to Mr. George Stoppani
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