baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Good gut strings: where do they come from? What does really make a difference for the quality of a gut string: in my opinion, the first factor which really affects the final quality of a string is that the numbers of gut strands used is balanced to the gauge we want to obtain. This is
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From the famous BBC serie …the string maker is at minute 39′, the hands of the string maker belogs to Mr. George Stoppani
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Drying, polishing, packaging The strings dried and still on the frames were polished by hand, using horse hair, or equisetum, polish stone or powder, or, later, sandpaper. About horse hairs: equisetum is also called horse tail, so for a long time wi thought that when they say we polished with horse tail, they were referring to
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