baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
When I suggest roughly polished strings instead of smooth heavily polished ones, I often receive a squint like I am interfering with personal choices on musical taste, or with technical issues of an instrument which I have never seen, let alone played. It’s always been difficult for me to explain why I am firm on this
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This video is amazing! It shows many “secrets”, though I could not follow it all because I cannot speak Japanese. The beginning is very istructive: the method for cutting stripes is described in Labarraque, 1823. Never seen that applied before!From the mid on I could not really understand what he is doing and why, but
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How many truths in this short clip? 1. For sure, when you learn to master gut strings you will have a good sound with any instrument or strings, you will earn your personal sound 2. The gestures, are the one of a truth string maker (or of a butcher). I can assure you, it’s like when you
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