From historical process to modern, from sheep to cow.
In this video I forgot to mention the most important thing: the use of bovine guts permitted to avoid a big part of the process, saving days of work and dozens of workers, and, last but not least, working with a standardized material, always same size.
If today a company is using sheep and is using historical process, that means all the previous steps I mentioned, employing all that people (at least 20) to keep the timing (to prevent the guts to decompose), and making something like 500 Strings per week (which, today, are not enough to pay for 20 people)
C’mon let’s twist again… We finally have our guts ready, well cleaned, softened, hardened, selected: we are ready to use the wheel and give some twisting! …then we take our protostrings and we put them on the frame, where we give more twisting, we check the tension is fine, we constantly check they don’t dry
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baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
A video from Superquark , ed. 2013. Superquark is a popular tv show in Italy, about science, art, history. It shows the manufacture of gut strings. At 2.06 it’s me cleaning the guts with the copper thimble.
Read MoreHow the gauge is determined at the polishing and on half polished and smooth strings…. Can you guess why you can never be sure of the quality of a polished string? Want to know more? There’s a downloadable report here, it’s free, no opt-in!
Read MoreDo you ever struggle during a concert for false intonation… just to discover that while your pure gut strings were going down, the wound ones were going up? please comment below to share your experience and suggestions!
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