From historical process to modern, from sheep to cow.
In this video I forgot to mention the most important thing: the use of bovine guts permitted to avoid a big part of the process, saving days of work and dozens of workers, and, last but not least, working with a standardized material, always same size.
If today a company is using sheep and is using historical process, that means all the previous steps I mentioned, employing all that people (at least 20) to keep the timing (to prevent the guts to decompose), and making something like 500 Strings per week (which, today, are not enough to pay for 20 people)
C’mon let’s twist again… We finally have our guts ready, well cleaned, softened, hardened, selected: we are ready to use the wheel and give some twisting! …then we take our protostrings and we put them on the frame, where we give more twisting, we check the tension is fine, we constantly check they don’t dry
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baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Drying, polishing, packaging The strings dried and still on the frames were polished by hand, using horse hair, or equisetum, polish stone or powder, or, later, sandpaper. About horse hairs: equisetum is also called horse tail, so for a long time wi thought that when they say we polished with horse tail, they were referring to
Read MoreMaking cordones for double-basses with a crochet, and recycling waste material
Read MoreScarnatura: the first thing to do at the factory In this videos, originally Facebook Live, I went to the butcher to buy some lamb row intestines to show you the first part of the cleaning. This should never be done in a river directly, because the clod water will result in a stiffer gut. Normally
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