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Breaks are not unpredictable, they're just one of the many things we have to learn how to avoid
Short life of the string: unfortunately a common problem today. Let’s try to give it a definition so that we can understand when our strings are normally working, and we just have to accept there is a period in which they are not at their best, and when we should complain with the maker.
It is fundamental that musicians give a feedback to the maker because a QC cannot put strings in working conditions to check them, so there may be things that the maker really cannot imagine and maybe they would be easy to be solved.
An exploding string is really frustrating, but the good news is that very often it is something we can fix visiting our violin maker and having him check the instrument so that everything is very smooth.
It may also be responsibility of the string maker of course, but when this is the case the string had so big defects that you could probably have noticed before, as shown in this post:
What to check and what to avoid when you are choosing your strings. The most important thing to check is that the twisting of your string is even in the whole vibrating lenght. No white spots, no open twist, no different angles. You can easily feel those by Mersenne’s test. What is less important is the
Read MoreWhen it is really something we cannot help, we can only complain with the maker and ask him for some replacements.
If possible ask for replacements of a different period of production. The bad news here is that there is very little a string maker can do in these cases, apart from throwing away most of the production. The problem is on the side of the slaughter house, and they normally don’t allow people there to check their process...
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baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
That’s me , or at least this is what I was in Aquila from 2002 up to 2016… On gauge imposed on a string by the polishing process… why half polished are definitely better and why the quality control and the polishing must be done by the same person. Want to know more? There’s a
Read MoreWhen I suggest roughly polished strings instead of smooth heavily polished ones, I often receive a squint like I am interfering with personal choices on musical taste, or with technical issues of an instrument which I have never seen, let alone played. It’s always been difficult for me to explain why I am firm on this
Read MoreDo you ever struggle during a concert for false intonation… just to discover that while your pure gut strings were going down, the wound ones were going up? please comment below to share your experience and suggestions!
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