baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Sheep gut versus Beef gut: when, why and the differences The long time diatribe about strings: sheep gut versus beef gut: first video of serie of 3 discussing when, why, and the differences between the two. We are covering this because it will help us to analyze the changes of 20th century so that we can
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Historical gut strings manufacturing: cleaning with the thimble The last cleaning passage of the fresh gut was made using a copper thimble, pressing hard the thumb on the index finger. They did this 3 times a day for almost one week, using chemicals, and standing behind big tables with a parapet to protect them… G.
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Good gut strings: where do they come from? What does really make a difference for the quality of a gut string: in my opinion, the first factor which really affects the final quality of a string is that the numbers of gut strands used is balanced to the gauge we want to obtain. This is
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