baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
C’mon let’s twist again… We finally have our guts ready, well cleaned, softened, hardened, selected: we are ready to use the wheel and give some twisting! …then we take our protostrings and we put them on the frame, where we give more twisting, we check the tension is fine, we constantly check they don’t dry
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From the famous BBC serie …the string maker is at minute 39′, the hands of the string maker belogs to Mr. George Stoppani
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Sheep gut versus Beef gut: when, why and the differences The long time diatribe about strings: sheep gut versus beef gut: first video of serie of 3 discussing when, why, and the differences between the two. We are covering this because it will help us to analyze the changes of 20th century so that we can
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