Historical manufacturing by Mimmo Peruffo
This video is a very accurate reconstruction of the historical manufacturing process. Thanks to Mimmo Peruffo for this. Note that he is using whole lamb gut.
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Why if you work in difficult climate conditions it is fundamental that you use strings from only one company and you don’t do fancy mix up...
Every strings tends togo back to its past conditions, so as every string maker twist them and stretches them differently, it's really complicate to deal with strings from different makers.
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baroque music, double-bass strings, early music, gut strings, gut strings maintenance, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
This video is a very accurate reconstruction of the historical manufacturing process. Thanks to Mimmo Peruffo for this. Note that he is using whole lamb gut.
Read MoreThat’s me , or at least this is what I was in Aquila from 2002 up to 2016… On gauge imposed on a string by the polishing process… why half polished are definitely better and why the quality control and the polishing must be done by the same person. Want to know more? There’s a
Read MoreThe “fresh gut” part Let’s get started, and of course we start from Salle, in Abruzzi (Italy). We’ll go and see how a factory was organized in the 18th century. Yes, I said factory, not workshop. When you take out the intestine from a sheep, the first thing you need to do is to empty it someway.
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