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Why if you work in difficult climate conditions it is fundamental that you use strings from only one company and you don’t do fancy mix up...
Every strings tends togo back to its past conditions, so as every string maker twist them and stretches them differently, it's really complicate to deal with strings from different makers.
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baroque music, double-bass strings, early music, gut strings, gut strings maintenance, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Here is the video from the famous BBC serie “How it’s made” , recorded in April 2012 in Caldogno (Vicenza, Italy) at the Aquila strings factory. We tried to prepare everything to show them the whole process, but they didn’t want to film the smelly initial part. I’m the one who plays and who scrapes the guts
Read MoreGood gut strings: where do they come from? What does really make a difference for the quality of a gut string: in my opinion, the first factor which really affects the final quality of a string is that the numbers of gut strands used is balanced to the gauge we want to obtain. This is
Read MoreHow to use correctly a Micrometer. There’s a common mistake about how to handle the Micrometer while measuring the string, and it can affect the result. This is a very short video but it can make the difference!
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