baroque music, double-bass strings, early music, gut strings, gut strings history, gut strings maintenance, gut strings manufacture, viol strings, viola da gamba strings, viola strings, violin strings, violoncello strings
Do you ever struggle during a concert for false intonation… just to discover that while your pure gut strings were going down, the wound ones were going up? please comment below to share your experience and suggestions!
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Why sometimes do we have to wait for our order at the string maker? Why he cannot just decide to make our 85? Sometimes planning a gut production is really frustrating: the gauge of the string is not only determined from the number of strands, but also from their width and from the twisting. The
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What happens to a string while polishing. (one more way to save money) The difference between a slightly polished string and a perfectly smooth string and why it is definitely worth to choose the first One. Want to know more? There’s a downloadable report here, it’s free, no opt-in required!
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